schedule of fees
The agency fees quoted below are in addition to the cost of the services provided by the chef or cook.
Fees for assignments not listed here will be negotiated when Leiths List receives the client’s instructions. VAT will be charged at the prevailing rate.
If you have a requirement, please complete the online form or call 01225 722983.
private
| Individual lunch or dinner | £20 |
| Weekend cook | £40 |
Temporary position 1 week | £80 |
Temporary position 2 to 4 weeks | £100 |
Temporary position 5 to 10 weeks | £150 |
Temporary position 10 weeks to 6 months | £120 per month |
| 1 to 5 cookery lessons | £50 |
Permanent cook (full-time or part-time) | 10% of annual salary |
business and commercial
| Individual lunch or dinner | £25 |
Temporary position 1 to 4 weeks | £130 |
Temporary position 5 weeks to 6 months | £130 per month |
| Shooting Season | £150 |
| Ski Season | £150 |
Permanent cook (full-time or part-time) | 12% of annual salary |
specialist assignments
Consultant up to 5 days | £200 |
Recipe developer up to 5 days | £200 |
Food stylist per day | £60 |
Food stylist assistant per day | £25 |
Demonstrator per day | £75 |
Demonstration assistant per day | £50 |
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