permanent
RETAIL SHOP MANAGER
Permanent, London W8
Start asap
Prestigious foodie establishment in Kensington is seeking a shop manager with at least 2 years management experience in the food industry and with a proven track record. >>
Candidates must have excellent written and spoken English. 5 day week with Sunday + 1 other day off. <<
785/P scA Posted 10 Apr 2008
CHEF DE PARTIE
Permanent, Hammersmith
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Full and part-time chefs required for award-winning gastro pub in Hammersmith. This is an excellent opportunity to become part of a dynamic, forward-looking establishment and would suit recent graduates. £tbd
786/P ca Posted 10 Apr 2008
RETAIL SALES ASST
Permanent, Kensington
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Experienced retail sales assistant for prestigious food shop/bakery. This is a full time position, Sunday + 1 other day off. Excellent written and spoken English required.
787/P scB Posted 10 Apr 2008
CHEF/CAFE MANAGER
Permanent, Hampton
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Interesting opportunity within Health/Sports Club for someone wanting to learn how to run their own small business. Take on the running of the cafe as if it were your own. >>
Cut your teeth in a business environment where the onus is not on making a profit - breaking even is all that is expected as this is a service to members of the health club. Provide lunches and healthy snacks - daytime only. Basic salary of £20 - £24K with a share of any profit made. <<816/P phc Posted 21 May 2008
P/T ASST CHEF
Permanent, Bucks
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Deli/cookery School/Catering business in Beaconsfield looking for efficient, friendly and flexible assistant who is enthusiastic about Italian food. >>
Initially required for approx 16 hours per week - probably Thursday and Friday. There will be the opportunity to pick up extra hours when busy. Good customer realtions imperative. Pay in region of £5.50 - £7.00 per hour <<
817/P lgap Posted 22 May 2008
PART-TIME KITCHEN MANAGER
Permanent, New Covent Garden
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Award-winning company providing nutritionally-balanced meals to private clients has a position for a part-time kitchen manger 2-3 days p/w, Saturdays (8am - 3pm) plus Thurs and/or Fri. >>
Interest in nutrition and healthy eating, excellent attention to detail, strong organisational skills and computer literacy are essential as is the ability to form good relationships with team members, management and suppliers. £doe <<827/P pp Posted 3 Jun 2008
EXCITING NEW RESTAURANT
Permanent, West London
By Oct
Healthy, stylish, modern European menu for brand new restaurant in shopping mall in West London. A rare opportunity to be in at the start of an exciting concept restaurant project >>
Sous chef with fast track potential to become head chef within a few months. Should have thorough grounding and understanding of fine dining and be able to translate these skills to fast efficient state of the art service using the newest cooking methods and equipment. This will be the first of many outlets so a real opportunity to grow with a young, dynamic company <<
851/R na Posted 18 Jun 2008
SECOND CHEF
Permanent, Herefordshire
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Second chef to work alongside owners (2 ex-Leiths sisters) of new independent cafe/deli specialising in home-baked patisserie and homemade deli products. >>
Should be passionate, enthusiastic, reliable, hardworking and fun. Flexible working hours and excellent working environment. £7.00 per hour to start - excellent prospects. <<
865/P bc Posted 23 Jul 2008
CHEFS - ALL LEVELS
Permanent, East Sussex
Start Sep
Enthusiastic chefs of all levels required for exciting new pub venture by the sea near Rye. >>
45 hour, 5 day week. Salary negotiable. <<872/P kn Posted 6 Aug 2008
ASSISTANT CHEF
Permanent, London W10
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Asst Chef with flair to cater for approx 50 employees of prestigious design company in N Kensington. Light breakfasts and lunch. >>
Light, healthy, well presented soups, salads, interesting main dishes/sandwiches, puddings/cake. Candidates should be happy to cook in view of staff. Hours approx 8.30-3.30. <<873/P dg Posted 6 Aug 2008
FAMILY COOK
Permanent, London SW3
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Competent family cook to provide dinner Mon-Fri for couple with two young children. Shopping, cooking, serving. Will ideally be a driver but not essential. >>
After a successful intial period a permanent position would be offered. Salary iro £350 - £450 per week. <<874/P gc Posted 13 Aug 2008
PRIVATE CHEF
Permanent, Antigua
Start 1 Nov
Chef required for couple at their home in Antigua. Mostly cooking for 2 with some light entertaining. Occasional very busy periods with up to 25 people. >>
Would suit a self-contained person who would enjoy the island life. The client is away for 3-4 months of the year when a retainer is paid. Previous cook was with the family for 7 years. Salary neg. <<
876/P srf Posted 13 Aug 2008
CHEF/MANAGER
Permanent, Scotland
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Enthusiastic, self-motivated all-rounder with flair and imagination to lead and develop the private catering angle of hospitality business based just outside Edinburgh. >>
Ability to manage and work with a small team and take on the duties of a unit manager: menu planning, costing, stock taking, staffing etc. Excellent attitude and customer relations together with good knowledge of hygiene/safety issues. Driving licence essential. Salary iro £23K doe. <<878/P sh Posted 19 Aug 2008
EVENING FAMILY COOK
Permanent, Notting Hill
ASAP
Foodie family looking for evening meals Monday - Friday. The children eat at 6.30, the adults at 8pm >>
The family enjoy a wide variety of food styles so this is a marvellous opportunity to experiment with a receptive audience. The client is looking for a long term commitment and ideally the cook would be fairly local to avoid transport issues. Currently paying £15 an hour <<
880/PH cd Posted 2 Sep 2008
BARRISTER'S CHAMBERS
Permanent, City
ASAP
Mon - Fri job providing refreshments for meeting rooms, lunches for staff and clients with occasional requests for extra catering >>
Working in a traditional barrister's chambers with rooms over several floors, here is an opportunity to make a job your own. This is a busy office, so an organised flexible person, keen to work hard is what is required! iro £17,000 <<881/P os Posted 2 Sep 2008
HEAD CHEF
Permanent, Shoreditch
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Freelance chef for newly-opened, 38 cover gastro pub in East London. 4 day week, approx 12 hours per day. Salary up to £100 per day. Trainees considered.
883/GP rp Posted 3 Sep 2008
short term
ADVENTUROUS CHEF
0-6 months, China
on going opportunity
Chef required for Euro-style deli/cafe in China (North of Hong Kong).Experienced good all-rounder with patience and understanding to manage team of kitchen staff and introduce and implement new menu ideas. >>
Following the success of the first business, a second is about to open with a third planned for August, all operating from a central kitchen. A fascinating opportunity to work in China for around 3 months or longer. Accommodation, food and travel costs covered together with a good salary. <<
792/CH as Posted 15 Apr 2008
COMMIS/SOUS CHEFS
0-6 months, Moscow
Start this year and next
Exciting opportunity for adventurous chefs to undertake 6 month+ placements in any of 4 restaurants in Moscow. Enthusiasm and capable attitude important, ideally 2 years restaurant experience preferred. >>
Accommodation and visa will be organised. 4- day, paid-for trial visit initially. Salary iro $2,000 -$4,000 per month doe. <<
809/M nh Posted 7 May 2008
FAMILY COOK
6 months plus, Barnes
Start Sept 08
Student cook required by family of 4 at their home in Barnes. Friendly person to work term time only on Mon, Tues and Thurs or Fri to prepare family meals. >>
They are a relaxed family who enjoy French and Italian food. Occasional baby sitting appreciated. Added bonus if you can speak French to the children £tbd. <<
815/PH vbc Posted 21 May 2008
FAMILY COOK
5+ weeks, W Sussex
end Sep - Dec
Experienced and capable cook to cater for a family of 6 plus regular visitors in Pulborough. Other staff are employed who will assist where necessary. >>
Candidates should be child-friendly and should be drivers. One day off p/week. Accommodation provided. £400 p/week during term time and £500 p/week during school holidays when numbers are larger or where experience dictates. <<
819/PH ct Posted 28 Jul 2008
COMMERCIAL WK EXP PLACEMENT
0-6 months, North London
on going
A fantastic opportunity to gain Sales, Marketing and New Food Development experience within a successful private food manufacturing company >>
Working with an experienced food team drawn from market leading companies, you will be part of customer/consumer communication, new product development concepts and learning about the commercial realities of bringing the best food in the market place to the shelves of UK supermarkets. The role will be varied, dynamic and fast paced. £200 expenses per month <<
820/WE 01 Posted 1 May 2008
PRODUCTION WK EXP PLACEMENT
0-6 months, North London
on going
Based in state of the art production kitchens working with a team of chefs with a Gordon Ramsey trained chef as Head Chef >>
An unsual opportunity to rotate throughout the various departments of the production kitchen, meat cutting, sauce making, packing, goods in and dispatch. Very much a hands on role perfect for somone keen to learn more about the realities, challenges and excitement of making fresh food from fantastic ingredients every day. With only 8 hours to make every order, skill and speed are paramount.
£200 a month expenses <<
821/WE 02 Posted 1 May 2008
CHRISTMAS COOK
1-2 weeks, N Yorkshire
5 days over Christmas
Very experienced cook for family group of 8-16 over the Christmas period. The ideal candidate will have catered for Christmas before. >>
This is a relaxed family and the cook would be invited to be part of the group and join the festivities. Accommodation is provided as is a car if needed. £tdb <<
835/X sy Posted 10 Jun 2008
CHALET CHEF
0-6 months, Meribel
1 Dec - end Apr
Confident Chef with ability to cater for up to 25 people for chalet in Meribel. Fluent English essential and French very advantageous. >>
A set menu will be in place. There will be one day off per week, you will have your own room, ski pass and equipment, a salary of £600 per month plus bonus. <<836/SK sp Posted 10 Jun 2008
CHALET CHEF/HOST
0-6 months, Verbier
1 Dec - Apr
Highly organised and motiavated Chalet Chef for 4-6 guests in stunning mountain environment. Candidates should have the ability to cater to high dinner party standard. >>
Accommodation, ski pass, equipment hire, return flights plus competitive salary. One day off per week and 7 days holiday entitlement. <<840/SK sv Posted 17 Jun 2008
CHALET COUPLE
0-6 months, France
6 Dec - end Apr
Exceptional couple for private chalet in St Martin, 3 Vallees ski area. Outstanding catering is desired as this aspect is the focal point for many of the regular guests. >>
The couple (sharing a bedroom in separate flat) should offer excellent service and create a warm and welcoming base. Cleaning, driving guests to and from the village daily etc. Ideally will be over 24yrs and speak basic French. Chef £250 p/w, host £175 p/w + tips. <<
845/SK ras Posted 19 Jun 2008
CHALET CHEFS/HOSTS
0-6 months, Zermatt
1 Dec - end Apr
Chefs with 3-5 years experience in commercial kitchens and hosts with service experience for 6-10 person chalet in Switzerland. >>
Usual ski package. German desirable but not essential. £tbc <<852/SKgv Posted 1 Jul 2008
CHALET COOK
1-2 weeks, Meribel
22 - 29/21 Dec
Cook with some experience to cater for ski party in private chalet over the Christmas period.
857/SK gs Posted 8 Jul 2008
COUPLE FOR CHALET
0-6 months, Courchevel
From 12 Dec 08
Studio accommodation, food, ski pass and equipment provided for couple to act as chef and host/ess >>
Season is 4-5 months chalet sleeps 4-8 £110 + tips + benefits per month <<
863/SC js Posted 18 Jul 2008
CHALET CHEF
0-6 months, Meribel
Dec - Apr
Qualified and/or experienced cook for privately-owned12 person chalet. Cooking, shopping and general housework. >>
Approx 8 hour day, one day off per week. Board, lodging, flights, ski pass, end of season bonus. Salary £150 per week. Driving necessary, French useful. <<868/SK mw Posted 29 Jul 2008
4 PEOPLE REQUIRED
0-6 months, Meribel ( Mottaret)
Early Dec - End Apr
4 people (each with cooking experience ideally) to run two neighbouring chalets for 8 & 10 people >>
Sharing a 2 bedroomed staff appartment within walking distance of chalets. Duties would be breakfast, cake and 3 course supper. To take full responsibility for chalet cleaning and hosting. UK owners resident in the area. Usual ski package and £100 p/w each <<
869/SK jl Posted 29 Jul 2008
CHALET CHEF
0-6 months, Zermatt
Dec - Apr
Fully qualified and experienced chef for 8-10 person chalet - could suit a couple with one working in hosting role. >>
Dinner 6 nights per week with breakfast split between chef and host. Usual ski package with salary of 3,100-3,500 Swiss francs p/month plus end of season bonus. <<882/SK bh Posted 3 Sep 2008
LODGE CHEF
1-2 weeks, Isle of Mull
28 Sep-12 Oct
Chef who can cook to a good dinner party standard and who has private residence experience for hunting group of 3-10. >>
Breakfast, simple take-out lunch and 3 course dinner. Would consider a job share for 2 people which would include light housekeeping duties and table service. Salary negotiable. <<884/L lt Posted 4 Sep 2008
FAMILY COOK
1-2 weeks, Cornwall
18-25 Oct
Good cook to cater for fun family during their half term break in St Mawgan. 8 - 10 people. Ideally candidate will have their own car. >>
£400 - £450 + accommodation if required. <<885/PF sl Posted 4 Sep 2008
one-offs
CHRISTMAS COOK
Event, Suffolk
24 - 29 Dec
Capable cook for family Christmas near Woodbridge. Numbers vary from 9-13, including children. >>
Provide lunch, children's early supper, dinner for adults. They will take care of breakfast. Accommodation provided. <<870/X cg Posted 31 Jul 2008
FAMILY COOK
Event, N Cornwall
Oct Half Term
A cook for family holiday to shop and provide simple lunch and special 3 course evening meal for two days sometime between 24-31st Oct >>
An opportunity for the mums to have a rest. Ideally would suit someone local to Trebetherick or with local connections as accommodation not available in the house. Client is looking into B&B locally just in case. <<
879/PH cn Posted 2 Sep 2008
CHRISTMAS COOK
Event, London
24/25/26 Dec
Capable and confident cook for family Christmas in SW11. Numbers approx. 23.
886/X ep Posted 4 Sep 2008