Permanent
Lunches in Kensington
On-going, PH yc
Start: London, Kensington
Posted: 14/05/13
Code:
A couple in Kensington hope to find a good cook who can provide lunch for them 4-5 times per week. Mostly cooking just for two but occasional visitors. On-going position.
Farm Shop Manager
, Surrey
Start: ASAP
Posted: 13/05/13
Code: P fgs
A passionate food lover required to develop an existing farm shop. You will need to be a people person to help expand the customer base and have good leadership qualities to develop the in-house team. Commercial experience with excellent practical skills, an eye for detail and creative flair to develop new ideas and to keep up with food and drink trends. Confidence with budgets, margins and control procedures essential.
Perm Head Chef
, N London
Start: to be confirmed
Posted: 08/05/13
Code: P lob
Creative, entrepreneurial, ambitious, experienced chef required for new venture in N London. The business will be a gourmet market with eatery, outside catering, specialist cakes and own brand goods. Opportunity to become a shareholder as the business develops. 5 day week.
Family Cook Perm
, Hants, Liphook
Start: Start asap
Posted: 07/05/13
Code: PH th
Family with 5 children, two nannies and two secretaries looking for a cook to shop for and cook lunch and dinner Mon-Fri. Lunch is eaten between 12 and 2pm and supper at 6-6.30pm – they all eat together but the children often have different dishes. Simple/Med style meals preferred. This is a live-outp osition and ideally you’ll have your own car. Paying £10 per hour.
Junior Patisserie Chef
, London, Camden
Start: Start May
Posted: 02/05/13
Code: P jpc
Hardworking, reliable and positive pastry chefs required by open kitchen in Camden producing beautiful artisan chocolate bars, fudge and confectionary products – launching in May after a successful pop up shop trial. You’ll have creative skills, professional chef training, be fun and have an understanding of the high demands that come with a production kitchen. The team will be headed by a renowned patisserie chef. That you’re organised, energetic, adaptable and quick to learn goes without saying. Competitive salary + bonus initiative. Full and part-time positions available.
Notting Hill Canteen
, London, Notting Hill
Start: late May - late June
Posted: 25/04/13
Code: C na
A small canteen in Notting Hill, run by an ex-River Cafe chef, is looking for a good kitchen assistant with some formal cooking experience. The menu changes daily with two mains, puddings and a selection of cakes etc. It’s an essential requirement that you are reliable as on many occasions you will be left in charge. Hours would be 6am – 2pm or 8am – 4pm x 5 days per week. £6.40 per hour
Head Chef – Bristol
, Bristol
Start: Start July 2013
Posted: 16/04/13
Code: PR sb
Exciting opportunity for a chef with at least 4 years experience (one of which as a Sous Chef) with a new casual dining restaurant on the Harbourside in Bristol. The menu will offer a selection of steak and fish dishes with ingredients sourced mainly from sustainable suppliers in the South West. Work with the proprietor to finalise the menu and help with the commissioning of the kitchen, recruitment of staff and training. You’d assume budgetary and quality control and be charged with delivering to financial and quality targets. The business is expecting to expand into more restaurants and it is expected that the Head Chef role will evolve into that of Executive Chef on the board. Salary up to £30K with related bonus.
Event Catering Head Chef
, Bucks, High Wycombe
Start: Start asap
Posted: 20/03/13
Code: CC cm
High quality and well regarded catering business in High Wycombe has a position for a Head Chef. The company caters for small and large events up to 450 sit-down and 900 guest canape receptions – it also runs a new canape delivery service. You’ll need to have a recognised Chef’s Diploma and have at least one year’s experience with top London catering companies, freelance or other. Energy, confidence, ability and a professional attitude are essential – if you are not prepared to work long hours then please don’t apply! Primary responsibilities include purchasing, food production, transportation to venues, hygiene, fridge checks, stock maintenance etc. Salary £27,500 pa.
Notting Hill Cafe Perm
, London, W11
Start: Start asap
Posted: 20/03/13
Code: C tm
Cook with good pastry and baking skills wanted for cafe/tea shop offering breakfast and lunch. Hours 7am – 2pm Monday to Friday.
Head Chef
, London, Embankment
Start:
Posted: 12/03/13
Code: PC sg
Trained chef with minimum of 3 years’ kitchen experience to cater for up to 50 in cafe start-up in central London. Heavy emphasis on great food, fast. Simple, robust food that celebrates colour, taste, texture and quality. Would suit a creative sous chef looking for the next step up. Lots of scope for input and opportunity to grow with the business. This is a permanent, full-time position. 5 or 6 day week – evenings unlikely to be required. Salary iro £28K
Chef for busy cafe Belsize Park area
,
Start:
Posted: 04/03/13
Code: C esgw
Independent cafe business requires experienced sous chef with across the board skills and creative flair to join a busy team. Opportunity to grow with the company which has other sites in the pipeline. Daytime hours 7 day a week operation. Salary iro £23,500
