03/08/2013 - 17/08/2013, France, Ile de Re
Code: SH vbc
Family cook required for our annual 2 week holiday on the beautiful island of Ile de Re off La Rochelle.
Very much part of the family, you will be required to lay out an informal breakfast, prepare simple beach picnics and an evening meal for 10 . Knowing a little French, cycling , Ottolenghi style cooking and racing demon skills are all part of the day.
18/08/2013 - 28/08/2013,
Start: Spain, Girona
Code: SH v v
Lovely opportunity for a recent Leiths graduate. Catering for an extended family group – probably max of 12. They live very close to and often visit one of Spain’s top restaurants so when they are at home they like to eat fairly simple family fare. Accomm provided. £tbd.
25/08/2013 - 28/08/2013 and 10/10/2013 - 27/10/2013, Scotland, Kelso
Excellent cook required for fishing lodge in Kelso. Dates in Aug and October. Catering for a max of 8-10. Scottish breakfast, packed lunch and good, simple dinner. Separate accomm on site. Driving essential.
Early Jul - mid-Aug, Corfu
Beach-side villa catering for up to 12 guests seeks excellent, experienced chef to provide breakfast and dinner with emphasis on presentation. You must be adaptable to different clientele and work well under pressure. There will be an assistant in place. Driving will be necessary.
12 - 26 July, Ifracombe, N Devon
Code: SH jp
Two families staying close by to each other on holiday on the N Devon coast looking for a cook for 2 weeks to provide breakfast, picnic, lunch, kid’s tea and dinner for adults. Numbers will vary there will be notice for meals with larger numbers – one or two dinners for 8 – 12 for example. Driver with own car £100 a day 12th-26th July
, Kent, Sandwich
Code: SH nn
Jun, July & August. Private household in Sandwich is looking for an experienced cook to provide healthy meals and to cater for dinner and drinks’ parties. Numbers varying between 2 and 20. The large house is next to the beach and there will be friends and family coming and going, including small chldren. A variety of cuisines is enjoyed including Italian, Asian, British/European and Ottolenghi style. A live-in couple is on hand to help. Days off are likely to be Mon and Tues. Accomm and car provided. £2,500 per month.
13/08/2013 - 28/08/2013, Cornwall, Durgan
Code: SH cr
Family cook required for 6 adults and 5 children in beautiful National Trust house overlooking the Helford River. Relaxed family food: cooked breakfast, light lunch and traditional dinners with a twist. A pair of newly qualified cooks working together would be considered.
24/12/2013 - 25/12/2013,
Start: Surrey, Virginia Water
Code: X ss
A client in Virginia Water will be looking for a capable and confident chef to cook for a family Christmas – 15 people. Lunch and supper on the 24th, breakfast/brunch and Christmas dinner on the 25th plus leave something prepared for Boxing Day. Accomm provided if necessary – you’ll need your own car.
May - Aug/Sept, Turkey, Izmir
Code: SH lt
Head Chef for seafood restaurant/B&B in seaside town near Izmir. The menu is fusion seafood and vegetable tapas using only fresh produce. You’ll need a good knowledge of running a kitchen, managing staff (mostly Australians), costing and have a creative personality. A commitment of 3-4 months, starting in May – accomm and staff meals provided. £300 per 6 day week.