Schedule of fees
The agency fees quoted below are in addition to the cost of the services provided by the chef or cook.
Fees for assignments not listed here will be negotiated when Leiths List receives the client’s instructions. VAT will be charged at the prevailing rate.
If you have a request, please complete the online form or call 01225 722983.
| Private | |
|---|---|
| Individual lunch or dinner | £20 |
| Weekend cook | £40 |
| Temp position 1 week |
£80 |
| Temp position 2 to 4 weeks |
£100 |
| Temp position 5 to 10 weeks |
£150 |
| Temp position 10 weeks to 6 months |
£120 per month |
| 1 to 5 cookery lessons | £50 |
| Permanent cook (full-time or part-time) |
10% of annual salary |
| Business and commercial | |
|---|---|
| Individual lunch or dinner | £25 |
| Shooting Season | £150 |
| Ski Season | £150 |
| Temp position 1 to 4 weeks |
£130 |
| Temp position 5 to 10 weeks |
£150 |
| Temp position 10 weeks to 6 months |
£130 per month |
| Permanent cook (full-time or part-time) |
12% of annual salary |
| Specialist assignments | |
|---|---|
| Consultant up to 5 days |
£200 |
| Recipe developer up to 5 days |
£200 |
| Food stylist per day |
£60 |
| Food stylist assistant per day |
£25 |
| Demonstrator per day |
£75 |
| Demonstration assistant per day |
£50 |