Head Chef

Trained chef with minimum of 3 years’ kitchen experience to cater for up to 50 in cafe start-up in central London.  Heavy emphasis on great food, fast. Simple, robust food that celebrates colour, taste, texture and quality.  Would suit a creative sous chef looking for the next step up. Lots of scope for input and opportunity to grow with the business. This is a permanent, full-time position.  5 or 6 day week – evenings unlikely to be required. Salary iro £28K

Job details:

Duration:
Location: London, Embankment
Start:
Posted: 12/03/13
Code: PC sg